Potatoes and Eggs. Sausage and Peppers.

Over the weekend, we had our friends Steph and Alex for dinner. Chris made his family’s recipes for potatoes and eggs and sausage and peppers sandwiches. I was horrible about capturing the evening photographically, as Alex made the most awesome Cheeseburger Dip I’ve ever had… but we ate it all before I thought to take a photo.

Hey, Alex, don’t forget to send me that recipe, okay? When Alex sends it, I’ll share with you because I’m awesome like that.

For the sausage and peppers, it was sweet sausage, green and mixed peppers, onions, and tomato sauce. I will have to get you the recipe from Chris if you’d like it just let me know.

For potatoes and eggs, I know he cooked the potatoes ahead of time and then cooked the eggs separately and mixed them together. Want the recipe? Leave me a comment 🙂

Both sandwiches were put on huge loaves of Italian bread and then cut them up for our guests. Miles enjoyed both in a bowl.

And for dessert: chocolate marshmallow peanut butter fudge. Say that ten times fast.

Chris has been into making fudge a lot this fall. So far, his S’mores fudge and this fudge have been huge winners. It’s a basic recipe from the One Pot Chef Show. That guy’s recipes are awesomely delicious and bad for you 🙂 We use the basic recipe and then add in all sorts of things. I guess I’ll have to write a post about it…

What are you eating?

– kn –