Not sure what to make for dinner? Don’t let fast food win again. Try the easiest spaghetti bolognese you’ll ever make.

Around here, we don’t always plan out every step of a meal we’ve thought up. Often times, we suggest something and then just use up what is around the house. While this recipe is super simple, it’s full of flavor. It’s not magical, but it sure gave us a meal we couldn’t wait to eat the leftovers of.

Chris’ Scrumptious Spaghetti Bolognese

1lb ground beef
1 small onion, diced
1 clove garlic, diced
32oz canned crushed tomatoes
1 large green pepper, diced
1/4 c white sugar
salt and pepper to taste

Cook the onions and garlic in a pan with a tablespoon of olive oil until soft. Add the ground beef and cook thorough until brown. Drain the mixture and put back in pan. Add the green peppers and cook until bright green. Stir in the crushed tomatoes and sugar. Cook for a few minutes until simmering. Remove from heat and place over your favorite pasta.

That’s it. Enjoy!

– kn –