I was nervous about making it out the door for my scheduled 11 mile run on Sunday after two weeks of feeling unwell and having a ton of gastrointestinal issues. I was going to do the run on a new-to-me bike path near our home, but I opted for a well-run-by-me trail that I knew … Continue reading 11 miles on the trails.
Dropping a quick note here on how delicious stuffed mushrooms are. I used Beyond Meat's Italian Sausage (you can use sweet or hot), and while I used regular parm I think a vegan parm would be just as good. Gluten free breadcrumbs for the win! I had asked my father-in-law for his recipe for stuffed … Continue reading Simple Stuffed Mushrooms (Gluten Free)
During this past week was Rare Disease Day. I had no idea I actually fit into that group, but apparently one of my autoimmune issues is considered a rare disease. I am glad it was caught when in search of another autoimmune issue, and I have been learning about it for the past two years. … Continue reading Plant Based Family Meals
Chris made me delicious cinnamon buns this weekend for after my walk with my friend Sue on Sunday. They didn't last long in our house, and boy were they spot on for the old buns I used to enjoy. Delicious cinnamon buns! This is the original recipe we used to make them. We made some … Continue reading Cinnamon Rolls Gluten-Free & Vegan
It was super frigid the past week. I did all of my training indoors despite wanting to get outside. I'm going to work backward a little here, but stick with me. Sunrise on Saturday On Saturday, my goal was to complete 7.5 miles on my training plan. I was going to attempt to do some … Continue reading Second Week of Training