Dropping a quick note here on how delicious stuffed mushrooms are. I used Beyond Meat's Italian Sausage (you can use sweet or hot), and while I used regular parm I think a vegan parm would be just as good. Gluten free breadcrumbs for the win! I had asked my father-in-law for his recipe for stuffed … Continue reading Simple Stuffed Mushrooms (Gluten Free)
Chris made me delicious cinnamon buns this weekend for after my walk with my friend Sue on Sunday. They didn't last long in our house, and boy were they spot on for the old buns I used to enjoy. Delicious cinnamon buns! This is the original recipe we used to make them. We made some … Continue reading Cinnamon Rolls Gluten-Free & Vegan
When all the store shelves became bare, I wasn't worried about a few items that had disappeared. For one, we had enough soap because I've been making my own foaming hand soap for well over a year now. It's super simple, cheap, and great especially if you have any issues with all the chemicals in … Continue reading Quick and Easy Two Ingredient Foaming Hand Soap
Wow, I am surprised it's been almost two weeks since I've stopped by here to share with you what's happening in my world. We've just been plugging along. We had a birthday party for our Monkey, and I've been dealing with some health issues that are a mixture of good and bad; I'm not sure … Continue reading Coming to Terms
I mentioned recently I've been dabbling and switching over to a Keto lifestyle and I've totally bought into the ideals around nutrition from Mark Sisson. I have followed him for years on the periphery, but I decided to embrace a new path this fall and it works for my lifestyle. With that said, I felt … Continue reading A Local Organic Grass-Fed Meat Adventure
