After my great experience with Kefir grains and fermenting my yogurt drink, I came across a great book in my library that was recently returned all about Fermenting for Good. I spoke with the person who checked it out, and they had great things to share about the book, so I went on to read more … Continue reading Turning My Kitchen into a Science Lab
Over the weekend, I found Rosanna Pansino's baking items at Target! The nearest store to carry her items when they first came out was about 20 minutes away, so Monkey and I went once and bought a gummy kit but we don't shop at that store often. To my surprise, in Target's Valentine's Day section … Continue reading OMG! I Splurged for a Melting #NerdyNummies Chocolate Machine
My desire to cook has finally returned. It took me well over a year to feel that desire again to meal plan and cook (it's been a stressful year of food changes), but alas, it has returned and thank goodness not a moment too late. The past two weeks I have spent a good portion … Continue reading Slow Cooking for a Slow Winter
Over the long weekend, I put my baker's hat on and tried my hand at making my own gluten free thin mint girl scout cookies. It's been almost a full year since I've gone gluten-free, so I guess this is the last in the adventure of the seasons and various foods I come across that … Continue reading Adventures in Making Gluten-Free Thin Mint Cookies
In this episode, I share my experience choosing to go Gluten Free after going through the 8Safe Elimination Diet. Listen to the episode for more on what I have learned and some tips if you're interested in going gluten free. My decision to do so was related to health reasons, not weight-loss. Links mentioned in … Continue reading Going Gluten Free – LLP004
